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rum barrel paper bag princess

Method: All Grain
Style: American Brown Ale
Boil Time: 120 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 490 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: corey
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Wednesday March 27th 2019

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

37.3

SRM (morey):

23.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	United Kingdom - Maris Otter Pale75 kg Maris Otter Pale	38	3.75	59.5%
25 kg	American - Pale 2-Row25 kg Pale 2-Row	37	1.8	19.8%
10 kg	American - Caramel / Crystal 90L10 kg Caramel / Crystal 90L	33	90	7.9%
5 kg	United Kingdom - Pale Chocolate5 kg Pale Chocolate	33	207	4%
2 kg	American - Dark Chocolate2 kg Dark Chocolate	29	420	1.6%
3 kg	German - Melanoidin3 kg Melanoidin	37	25	2.4%
3 kg	German - CaraFoam3 kg CaraFoam	37	1.8	2.4%
3 kg	Flaked Barley3 kg Flaked Barley	32	2.2	2.4%
126 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Magnum400 g Magnum Hops	Pellet	15	Boil	60 min	29.47	33.3%
800 g	Centennial800 g Centennial Hops	Pellet	10	Boil	5 min	7.83	66.7%
1,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Magnum (Pellet) 400 g Magnum (Pellet) Hops	29.47	33.3%
800 g	Centennial (Pellet) 800 g Centennial (Pellet) Hops	7.83	66.7%
1,200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	69 °C	60 min
Starting Mash Thickness: 2.6 L/kg

Yeast

Escarpment Labs - Hornindal Kveik Blend

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	25 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2490 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-01 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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