Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Fuggles10 g Fuggles Hops |
|
Fresh |
4.5 |
Boil
|
5 min |
0.19 |
17.2% |
|
28 g |
Styrian Goldings28 g Styrian Goldings Hops |
|
Fresh |
5.5 |
Boil
|
60 min |
3.2 |
48.3% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Fresh |
4.5 |
Boil
|
15 min |
0.93 |
34.5% |
|
58 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.25 L |
65 graus temp objectiu |
Infusion |
-- |
72 °C |
60 min |
|
11.7 L |
|
Sparge |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2.76 L/kg
|
Priming
|
Method: Dextrose
Amount: 120g
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
Notes
Fermentació:
6 dies a 28º
4 dies a 30º
*2 dies a 2º
Aigua Bezoya Ortigosa del Monte
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-28 11:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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