Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Columbus17 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
34.6 |
100% |
|
17 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
17 g |
Columbus (Pellet) 17 g Columbus (Pellet) Hops |
|
34.6 |
100% |
|
17 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
-- |
66 °C |
50 min |
|
|
|
Temperature |
-- |
78 °C |
10 min |
Target Water Profile
Weston Creek, ACT, Australia
Notes
Roast 250g Cacao Nibs at 120C for 20 minutes. Soak in vodka for 2 weeks. Add at end of primary fermentation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-29 20:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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