Jester Smash Beer Recipe | BIAB Special/Best/Premium Bitter | Brewer's Friend
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Jester Smash

137 calories 13.4 g 330 ml
Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday March 27th 2019
1.045
1.010
4.6%
54.0
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g United Kingdom - Maris Otter Pale4000 g Maris Otter Pale 38 3.75 100%
4,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Jester15 g Jester Hops Leaf/Whole 8.2 Boil 60 min 19.17 15%
15 g Jester15 g Jester Hops Leaf/Whole 8.2 Boil 40 min 16.83 15%
25 g Jester25 g Jester Hops Leaf/Whole 8.2 Boil 10 min 11.58 25%
25 g Jester25 g Jester Hops Leaf/Whole 8.2 Boil 5 min 6.37 25%
20 g Jester20 g Jester Hops Leaf/Whole 8.2 Dry Hop 3 days 20%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jester Smash" Special/Best/Premium Bitter beer recipe by gurtbadger. BIAB, ABV 4.55%, IBU 53.95, SRM 5.87, Fermentables: (Maris Otter Pale) Hops: (Jester)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-27 10:06 UTC
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