View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Grolsch Gibi

Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Wednesday March 27th 2019

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

23.6

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light	42	2.5	55.2%
750 g	Flaked Rice750 g Flaked Rice	40	0.5	20.7%
100 g	Cane Sugar100 g Cane Sugar	46	0	2.8%
2,850 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
200 g	German - CaraHell200 g CaraHell	34	11	5.5%
75 g	German - Dark Munich75 g Dark Munich	36	10	2.1%
500 g	German - Pilsner500 g Pilsner	38	1.6	13.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Willamette14 g Willamette Hops	Pellet	5.9	Boil	60 min	11.24	25%
14 g	Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops	Pellet	3.1	Boil	60 min	5.91	25%
7 g	Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops	Pellet	3.1	Boil	15 min	1.47	12.5%
7 g	Willamette7 g Willamette Hops	Pellet	5.9	Boil	15 min	2.79	12.5%
14 g	Saaz14 g Saaz Hops	Leaf/Whole	3.5	Boil	10 min	2.2	25%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Willamette (Pellet) 21 g Willamette (Pellet) Hops	14.03	37.5%
21 g	Hallertau Hersbrucker (Pellet)	7.38	37.5%
14 g	Saaz (Leaf/Whole) 14 g Saaz (Leaf/Whole) Hops	2.2	25%
56 g / $ 0.00

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

385

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-27 08:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!