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Spring Season

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Wednesday March 27th 2019

Original Gravity:

16.2 °P

Final Gravity:

2.8 °P

ABV (standard):

7.3%

IBU (tinseth):

57.4

SRM (morey):

5.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 kg	United Kingdom - Maris Otter Pale12.5 kg Maris Otter Pale	38	3.75	86.2%
1 kg	German - Caramel Pils1 kg Caramel Pils	35	2.4	6.9%
800 g	Flaked Oats800 g Flaked Oats	33	2.2	5.5%
0.20 kg	Belgian - Unmalted Wheat0.2 kg Unmalted Wheat	36	2	1.4%
14.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Cascade200 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	30 min	21.73	30.8%
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool at 75 °C	30 min	17.07	15.4%
100 g	Yakima Valley Hops - Southern Passion100 g Southern Passion Hops	Pellet	12	Whirlpool at 75 °C	30 min	18.62	15.4%
10 g	Amarillo10 g Amarillo Hops	Lupulin Pellet	13.6	Dry Hop	5 days		1.5%
20 g	YCH - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	25	Dry Hop	5 days		3.1%
20 g	YCH - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	22	Dry Hop	5 days		3.1%
100 g	Huell Melon100 g Huell Melon Hops	Pellet	7.2	Dry Hop	3 days		15.4%
100 g	Yakima Valley Hops - Southern Passion100 g Southern Passion Hops	Pellet	12	Dry Hop	3 days		15.4%
650 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	21.73	30.8%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	17.07	15.4%
200 g	Yakima Valley Hops - Southern Passion (Pellet) 200 g Southern Passion (Pellet) Hops	18.62	30.8%
10 g	Amarillo (Lupulin Pellet) 10 g Amarillo (Lupulin Pellet) Hops		1.5%
20 g	YCH - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet)		3.1%
20 g	YCH - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet)		3.1%
100 g	Huell Melon (Pellet) 100 g Huell Melon (Pellet) Hops		15.4%
650 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	2L/kg	Temperature	--	55 °C	30 min
	3L/kg	Temperature	--	65 °C	60 min
		Temperature	--	70 °C	30 min
		Sparge	--	78 °C	--
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
1.30 g	Table Salt	Water Agt	Mash	1 hr.
1.60 g	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 942 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

396

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-07 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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