Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Hallertau Blanc100 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
30 min |
6.59 |
40% |
|
150 g |
Hallertau Blanc150 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
10 min |
4.66 |
60% |
|
250 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
250 g |
Hallertau Blanc (Pellet) 250 g Hallertau Blanc (Pellet) Hops |
|
11.25 |
100% |
|
250 g
/ $ 0.00
|
Target Water Profile
Burton-On-Trent
"Kiwi session sour" Gose beer recipe by BrewsterTina. All Grain, ABV 3.53%, IBU 11.25, SRM 3.35, Fermentables: (Pilsner, Kiwi, Melanoidin) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-01 07:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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