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Mosaic Pale Ale 2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday March 27th 2019

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (rager):

47.1

SRM (morey):

4.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	83.7%
0.75 lb	German - Vienna0.75 lb Vienna	37	4	7%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	7%
4 oz	American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L	35	20	2.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	13.1	Boil	60 min	27.49	11.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	12.1	Boil	10 min	5.52	11.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	10 min	5.7	11.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	12.1	Whirlpool at 180 °F	0 min	4.12	11.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	0 min	4.26	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.1	Dry Hop	0 days		22.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	27.49	11.1%
1 oz	Chinook (Pellet)	9.64	22.2%
2 oz	Mosaic (Pellet)	9.96	44.4%
1 oz	Cascade (Pellet)		22.2%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.3 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	5 min.
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Camas Summer Profile - Ward Labs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Starter of 3.5 oz with 1 liter water. Target cells 208 billion. Starter will provide 238 billion.

Start with RO water and adjust to pH of 5.2 - 5.3 and Sulfate to Chloride ratio of 2:1.

Last Updated and Sharing

190

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Brews

Public: Yup, Shared
Last Updated: 2019-03-27 05:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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