View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Blis - IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.2 liters (fermentor volume)
Pre Boil Size: 23.9 liters
Post Boil Size: 21.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Iván Barenboim
Rating:

5.00 (1 Review)

Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Wednesday March 27th 2019

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

Original Gravity:

1.064

Final Gravity:

1.011

ABV (alternate):

7.2%

IBU (tinseth):

51.6

SRM (morey):

11.4

Mash pH

5.4

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Ba-Malt - Pale Ale6 kg Pale Ale	37	4	95.2%
0.30 kg	American - Caramelo 600.3 kg Caramelo 60	34	60	4.8%
6.30 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Apollo4 g Apollo Hops	Pellet	18	First Wort	60 min	10.16	2.2%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	15 min	8.89	5.6%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	10 min	6.65	5.6%
10 g	Cascade10 g Cascade Hops	Pellet	8	Boil	5 min	2.25	5.6%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool at 95 °C	40 min	9.21	16.8%
30 g	Cascade30 g Cascade Hops	Pellet	8	Whirlpool at 95 °C	40 min	5.8	16.8%
25 g	Ekuanot25 g Ekuanot Hops	Pellet	14.25	Whirlpool at 95 °C	40 min	8.61	14%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop at 22 °C	Day 3		5.6%
10 g	Chinook10 g Chinook Hops	Pellet	13	Dry Hop at 22 °C	Day 3		5.6%
15 g	Cascade15 g Cascade Hops	Pellet	8	Dry Hop at 22 °C	Day 3		8.4%
25 g	Ekuanot25 g Ekuanot Hops	Pellet	14.25	Dry Hop at 22 °C	Day 3		14%
179 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4 g	Apollo (Pellet) 4 g Apollo (Pellet) Hops	10.16	2.2%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	18.1	28%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	6.65	11.2%
55 g	Cascade (Pellet) 55 g Cascade (Pellet) Hops	8.05	30.8%
50 g	Ekuanot (Pellet) 50 g Ekuanot (Pellet) Hops	8.61	28%
179 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.4 L	Macerado	Infusion	--	64 °C	55 min
	Recirculado	Infusion	--	67 °C	10 min
12 L	Lavado	Fly Sparge	--	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.87 g	Citric acid	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Whirlfloc	Water Agt	Boil	15 min.
0.20 g	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
1.20 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 143 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.79 bar Temp: 6 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Rubia lupulada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51	5	39	60	90	0
Mash Chemistry and Brewing Water Calculator

Notes

Dejar 2,5 l de agua hervida con PH 5,2 para agregar en el whirpool. Habiendo llenado la olla de hervor hasta 24,5l

Last Updated and Sharing

452

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-23 08:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Ivan Barenboim • 05/20/2019 at 11:26pm

5 of 5

Want no ads? Go Premium and unlock all our brewing tools!