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V’s Summer Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 125 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 12oz)
Carbs: 8 g (Per 12oz)

Created: Wednesday March 27th 2019

Original Gravity:

1.038

Final Gravity:

1.003

ABV (standard):

4.6%

IBU (tinseth):

25.5

SRM (morey):

3.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	American - Pilsner55 lb Pilsner	37	1.8	35%
55 lb	Canadian - Pale Wheat55 lb Pale Wheat	36	2	35%
27 lb	Flaked Wheat27 lb Flaked Wheat	34	2	17.2%
16 lb	Cane Sugar16 lb Cane Sugar	46	0	10.2%
4 lb	Belgian - Aromatic4 lb Aromatic	33	38	2.5%
157 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)2 oz Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Boil	60 min	8.78	14.3%
12 oz	El Dorado12 oz El Dorado Hops	Pellet	15.7	Boil	15 min	16.75	85.7%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	8.78	14.3%
12 oz	El Dorado (Pellet)	16.75	85.7%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	150 °F	60 min
Starting Mash Thickness: 1 qt/lb

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1512 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

13615

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	2	15	24	11	48
Mash Chemistry and Brewing Water Calculator

Notes

16 oz lemon peel at knockout

187gr yeast

Last Updated and Sharing

376

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-27 01:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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