Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
26.62 |
20% |
|
0.75 oz |
Ahtanum0.75 oz Ahtanum Hops |
|
Pellet |
6 |
Boil
|
10 min |
5.79 |
30% |
|
1.25 oz |
Ahtanum1.25 oz Ahtanum Hops |
|
Pellet |
6 |
Whirlpool at 170 °F
|
30 min |
10.21 |
50% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
|
26.62 |
20% |
|
2 oz |
Ahtanum (Pellet) 1.9999999954251 oz Ahtanum (Pellet) Hops |
|
16 |
80% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
Sacch’ Rest |
Temperature |
-- |
156 °F |
60 min |
|
1.25 gal |
Mash Out |
Temperature |
-- |
165 °F |
10 min |
|
4 qt |
|
Fly Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Vemödalen" American Pale Ale beer recipe by Ted Armstrong. All Grain, ABV 5.43%, IBU 42.62, SRM 12.21, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 80L) Hops: (Columbus, Ahtanum) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-09 20:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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