Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Chinook0.2 oz Chinook Hops |
|
Pellet |
13 |
Boil at 212 °F
|
45 min |
17.01 |
16.7% |
|
1 oz |
Huell Melon1 oz Huell Melon Hops |
|
Pellet |
7.2 |
Boil at 212 °F
|
5 min |
10.23 |
83.3% |
|
1.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Chinook (Pellet) 0.19999999954251 oz Chinook (Pellet) Hops |
|
17.01 |
16.7% |
|
1 oz |
Huell Melon (Pellet) 0.99999999771257 oz Huell Melon (Pellet) Hops |
|
10.23 |
83.3% |
|
1.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.25 qt |
Cold mash |
Infusion |
-- |
35 °F |
600 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
NYC, NY, USA
"Loegoe Saison" Saison beer recipe by Neuroplasm. All Grain, ABV 5.48%, IBU 27.24, SRM 3.41, Fermentables: (Pilsner, Vienna) Hops: (Chinook, Huell Melon) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-26 18:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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