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Suicide Squeeze IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Tuesday March 26th 2019

Original Gravity:

1.052

Final Gravity:

1.015

ABV (alternate):

5.0%

IBU (tinseth):

46.4

SRM (morey):

7.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Pale 2-Row4 kg Pale 2-Row	38	2.5	88.9%
0.25 kg	American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L	34	60	5.6%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	5.6%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Mosaic11 g Mosaic Hops	Pellet	11	Boil	60 min	17.23	6.1%
21 g	Mosaic21 g Mosaic Hops	Pellet	11	Boil	15 min	16.32	11.6%
14 g	Citra14 g Citra Hops	Pellet	13	Boil	15 min	12.86	7.7%
57 g	Mosaic57 g Mosaic Hops	Pellet	11	Boil	0 min		31.5%
71 g	Mosaic71 g Mosaic Hops	Pellet	11	Dry Hop	4 days		39.2%
7 g	Citra7 g Citra Hops	Pellet	13	Dry Hop	4 days		3.9%
181 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
160 g	Mosaic (Pellet) 160 g Mosaic (Pellet) Hops	33.55	88.4%
21 g	Citra (Pellet) 21 g Citra (Pellet) Hops	12.86	11.6%
181 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.25 L	protein	Infusion	--	65 °C	20 min
1.8 L	rest	Infusion	--	68 °C	40 min
17.5 L	batch	Sparge	--	76 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.51 g	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.
1 g	Protafloc		Fining	Boil	15 min.

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 120 CO₂ Level: 2.5 g/l

Target Water Profile

Göteborg (Gothenburg)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2019-03-29 12:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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