Brew Log History
Target 60°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
15 |
25% |
|
1.50 oz |
Crystal1.5 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
0 min |
|
75% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer (Pellet) 0.49999999885628 oz Northern Brewer (Pellet) Hops |
|
15 |
25% |
|
1.50 oz |
Crystal (Pellet) 1.4999999965689 oz Crystal (Pellet) Hops |
|
|
75% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Temperature |
-- |
147 °F |
60 min |
|
|
mashout |
Temperature |
-- |
168 °F |
10 min |
|
1.36 gal |
|
Sparge |
-- |
170 °F |
30 min |
Priming
|
Method: forced CO2
CO2 Level: 2.6 Volumes |
Target Water Profile
Antwerp, Belgium
"Texas Kolsch" Kölsch beer recipe by AHS. BIAB, ABV 5.17%, IBU 15, SRM 3.42, Fermentables: (Red Wheat, Carapils (Dextrine Malt), Pilsner) Hops: (Northern Brewer, Crystal) Other: (Beer Nutrient, Whirlfloc, Amylase Enzyme, Calcium Chloride, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-29 22:34 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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