Testy Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Testy

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday March 26th 2019
1.052
1.013
5.2%
24.1
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - White Wheat7 lb White Wheat 40 2.8 51.9%
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 44.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 17.89 33.3%
0.50 oz Saphir0.5 oz Saphir Hops Pellet 4.25 Boil 21 min 4.28 33.3%
0.50 oz Saphir0.5 oz Saphir Hops Pellet 4.25 Boil 7.5 min 1.95 33.3%
1.50 oz / 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Testy" American Wheat Beer recipe by ZPalen. All Grain, ABV 5.21%, IBU 24.12, SRM 5.39, Fermentables: (White Wheat, Pale Ale, Rice Hulls) Hops: (Sorachi Ace, Saphir)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-26 17:54 UTC
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