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joels session beer

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday March 26th 2019

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

78.5

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.01 lb	American - Caramel / Crystal 40L1.01 lb Caramel / Crystal 40L	34	40	10.1%
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	79.8%
1.01 lb	American - Rye1.01 lb Rye	38	3.5	10.1%
10.02 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.01 oz	Simcoe1.01 oz Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	46.35	25.1%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Boil	10 min	7.21	12.4%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Whirlpool	0 min	7.49	12.4%
1.01 oz	Simcoe1.01 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool	0 min	17.47	25.1%
1.01 oz	Citra1.01 oz Citra Hops	Leaf/Whole	11	Dry Hop	0 days		25.1%
4.03 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.02 oz	Simcoe (Leaf/Whole)	63.82	50.2%
2.01 oz	Citra (Leaf/Whole)	14.7	49.9%
4.03 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.9 qt	Infusion	--	153 °F	60 min
13.9 qt	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Coopers Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2019-12-12 20:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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