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AHS Czech Pilsner

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AHS
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday March 26th 2019

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

38.4

SRM (mosher):

5.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner	38	1.6	97.3%
4 oz	American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L	35	10	2.7%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	15.67	25%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	12.04	25%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	7.78	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	5 min	2.92	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Hallertau Mittelfruh (Pellet)	35.49	75%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	2.92	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Infusion	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Acetic acid	Water Agt	Mash	90 min.
0.50 tsp	Gypsum	Water Agt	Boil	0 min.
1 each	BrewVint Yeast nutrient	Water Agt	Boil	15 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (custom):	77.5%	Flocculation:	Medium
Optimum Temp:	45 - 57 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

03/25/19
Mash at 145.F raise to 151.F for ~75 minutes,
sparge with 2 gal cool RO water.
Boil for 60 minutes with 1st hop addition
Let sit overnight,
03262019
sparge with 2.5 Gal @X filtered tap water at ~150.F
SG 1.065 , 15.8 4 Gal , added .75 Gal 2X Filtered tap H20 with 15 minutes left in boil (refractometer)
Boil for 45 minutes following hop schedule,
11:15 yeast starter with 1000 ML of wort, chilled to ~ 60.F,
put on stir plate
032719 Pitched yeast and set brewjacket

04032019 Fermentation temp went up to about 68.F but should have averaged ~65. F at most, 3 days at 60.F
Racked to 5 Gal keg, approx 4.5 gallons.
SG 1.006~
Refractometer 7, 1.025 ?,
Lager keg in Kegerator at 36.F

Last Updated and Sharing

600

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-03 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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