Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Cascade2 g Cascade Hops |
|
Pellet |
7 |
Hopback at 80 °C
|
5 min |
1.4 |
9.1% |
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
19.8 |
68.2% |
|
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
13.6 |
Hopback at 80 °C
|
1 min |
6.8 |
22.7% |
|
22 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Steeping |
-- |
66 °C |
60 min |
|
3 L |
|
Fly Sparge |
-- |
78 °C |
2 min |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
Fermentis - Safale - American Ale Yeast US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
81%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
12 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
37 B cells required
|
|
|
- Danstar - Belle Saison Yeast
|
|
Amount:
|
0.10 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
37 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Peru 1" Blonde Ale beer recipe by cdnchef7. All Grain, ABV 4.58%, IBU 28, SRM 5.21, Fermentables: (Pale Ale, Munich Light, White Wheat) Hops: (Cascade, Hallertau Mittelfruh, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-02 05:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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