Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Challenger35 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
34.9 |
74.5% |
|
12 g |
East Kent Goldings12 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
2.55 |
25.5% |
|
47 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Temperature |
-- |
65 °C |
60 min |
|
18 L |
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
irish moss
|
|
Fining |
Boil |
75 min. |
Target Water Profile
Rosyth (Dunfermline) Scotland
"Speckled Hen (robo)" Strong Bitter beer recipe by Victor2112. All Grain, ABV 5.24%, IBU 37.45, SRM 8, Fermentables: (Maris Otter Pale, Crystal 55L, Corn Sugar - Dextrose) Hops: (Challenger, East Kent Goldings) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-26 12:42 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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