Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.70 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 73% | |
0.42 kg | United Kingdom - Brown | 32 | 65 | 17.8% | |
0.22 kg | United Kingdom - Black Patent | 27 | 525 | 9.2% | |
2.33 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Nugget | Pellet | 15.8 | Boil | 120 min | 43.56 | 62.5% | |
3 g | Nugget | Pellet | 15.8 | Boil | 30 min | 18.42 | 37.5% | |
8 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |