Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:20 liters
(fermentor volume) Pre Boil Size:25 liters Pre Boil Gravity:1.044
(recipe based estimate)
Efficiency: 70%
(brew house) Rating:
5.00 (2 Reviews)
Calories:167 calories
(Per 330ml)
Carbs:14.1 g
(Per 330ml)
"American LuiG" American Pale Ale beer recipe by Brewer #115176. All Grain, ABV 6.07%, IBU 32.98, SRM 6.12, Fermentables: (Maris Otter Pale) Hops: (Warrior, Mosaic, Chinook, Amarillo)
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Last Updated: 2019-03-31 18:00 UTC
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NEW Water Requirements:
American LuiG
Equipment Profile Used
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Water Requirements:
American LuiG
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Recipe Cost
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Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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