Awesome Recipe Beer Recipe | Partial Mash Blonde Ale by Anonymous | Brewer's Friend
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Awesome Recipe

147 calories 12.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday March 26th 2019
1.045
1.008
4.8%
24.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 17.6%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 35.3%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 23.5%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 23.5%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 20.75 50%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 5 min 4.14 50%
1 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Blonde Ale beer recipe by Anonymous. Partial Mash, ABV 4.8%, IBU 24.89, SRM 3.61, Fermentables: (Corn Sugar - Dextrose, Dry Malt Extract - Light, Pale 2-Row, Pale 6-Row) Hops: (Galena)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-26 07:26 UTC
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