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Flower IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Grimes
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Monday March 25th 2019

Original Gravity:

1.068

Final Gravity:

1.022

ABV (standard):

6.1%

IBU (tinseth):

68.2

SRM (morey):

5.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.4%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	17.9%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	7.1%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	60 min	29.66	10%
1 oz	Ella1 oz Ella Hops	Pellet	14.8	Boil	10 min	18.51	10%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	5 min	9.8	10%
1 oz	Ella1 oz Ella Hops	Pellet	14.8	Boil	5 min	10.18	10%
1 oz	Ella1 oz Ella Hops	Pellet	14.8	Boil	0 min		10%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	0 min		10%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		10%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	7 days		20%
1 oz	Ella1 oz Ella Hops	Pellet	14.8	Dry Hop	7 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	29.66	10%
4 oz	Ella (Pellet) 3.9999999908503 oz Ella (Pellet) Hops	28.69	40%
3 oz	Galaxy (Pellet)	9.8	30%
2 oz	Mandarina Bavaria (Pellet)		20%
10 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Hibiscus	Other	Boil	2 min.
0.15 oz	Red clove blossom	Other	Secondary	7 days
0.15 oz	Yarrow flower	Other	Secondary	7 days
0.40 oz	Rose Petals	Other	Secondary	7 days

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

ABV AF 7%

Last Updated and Sharing

682

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-27 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

akvic12

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