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Milkshake IPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sizzler
Calories: 212 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Monday March 25th 2019

Original Gravity:

1.063

Final Gravity:

1.022

ABV (standard):

5.4%

IBU (tinseth):

57.4

SRM (morey):

6.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light	35	4	56.9%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	8.6%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	8.6%
8.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	8.6%
2 lb	United Kingdom - Oat Malt2 lb Oat Malt	28	2	17.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	40 min	8.43	7.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	40 min	9.28	7.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	7.38	7.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	20 min	6.4	7.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	20 min	16.58	14.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	4.42	7.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	4.88	14.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		7.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	3 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	15.81	14.2%
1 oz	Citra (Pellet)	15.68	14.2%
2 oz	Galaxy (Pellet)	16.58	28.6%
1 oz	Simcoe (Pellet)	4.42	14.2%
2 oz	Cascade (Pellet)	4.88	28.6%
7 oz / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

1,663

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Brews

Public: Yup, Shared
Last Updated: 2019-03-25 21:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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