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oat porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: propia
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Monday March 25th 2019

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

30.3

SRM (morey):

34.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Bohemian Pilsner4 kg Bohemian Pilsner	38	1.9	59.2%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	10.4%
0.51 kg	Flaked Wheat0.51 kg Flaked Wheat	34	2	7.5%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	7.4%
0.50 kg	German - CaraAmber0.5 kg CaraAmber	34	23	7.4%
0.25 kg	German - Carafa II0.25 kg Carafa II	32	425	3.7%
0.30 kg	United Kingdom - Roasted Barley0.3 kg Roasted Barley	29	550	4.4%
6.76 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley Hops - Northern Brewer30 g Northern Brewer Hops	Pellet	9.3	Boil	30 min	23.72	54.5%
25 g	BSG - East Kent Goldings25 g East Kent Goldings Hops	Leaf/Whole	5.3	Boil	15 min	6.61	45.5%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Yakima Valley Hops - Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops	23.72	54.5%
25 g	BSG - East Kent Goldings (Leaf/Whole)	6.61	45.5%
55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	65 °C	60 min
10 L	Sparge	--	70 °C	20 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-02 13:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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