Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
magnum50 g magnum Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
95.26 |
100% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
magnum (Pellet) 50 g magnum (Pellet) Hops |
|
95.26 |
100% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
68 °C |
180 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Balanced Profile
"Awesome Recipe" Russian Imperial Stout beer recipe by Luostari_Possu. All Grain, ABV 12.41%, IBU 95.26, SRM 47.11, Fermentables: (Pilsner Malt, Crystal Malt 100, De-Husked Caraf I, Roasted Barley, Belgian Candi Syrup - Dark (80L)) Hops: (magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-25 20:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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