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TrySaison

Method: All Grain
Style: Saison
Boil Time: 120 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)

Created: Monday March 25th 2019

Original Gravity:

1.048

Final Gravity:

1.004

ABV (alternate):

5.8%

IBU (tinseth):

23.3

SRM (morey):

8.5

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	German - Pilsner3.75 kg Pilsner	38	1.6	75%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	10%
0.25 kg	Flaked Barley0.25 kg Flaked Barley	32	2.2	5%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	5%
0.25 kg	Belgian - Special B0.25 kg Special B	34	115	5%
5 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	Pellet	3.5	Boil	120 min	18.29	40%
60 g	Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops	Pellet	3.5	Boil	5 min	5.01	60%
100 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Hallertau Mittelfruh (Pellet)		23.3	100%
100 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	--	62 °C	60 min
	mash-out	Temperature	--	74 °C	--
20 L		Sparge	--	75 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
12 g	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (custom):	91%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Attica tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

620

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-06 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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