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Berliner Weisse

Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 8.0 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 116 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Monday March 25th 2019

Original Gravity:

8.9 °P

Final Gravity:

2.3 °P

ABV (alternate):

3.5%

IBU (tinseth):

0.0

SRM (mosher):

5.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
82.50 lb	German - Pilsner82.5 lb Pilsner		38	1.6	60%
55 lb	German - Wheat Malt55 lb Wheat Malt		37	2	40%
137.50 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

Views

0

Brews

Public: Yup, Shared
Last Updated: 2019-03-26 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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