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CK-bakkjen

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)

Created: Monday March 25th 2019

Original Gravity:

1.077

Final Gravity:

1.012

ABV (standard):

8.6%

IBU (tinseth):

100.2

EBC (ebcmorey):

18.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	German - Pilsner6 kg Pilsner	38	2.77	75%
1 kg	Flaked Oats1 kg Flaked Oats	33	4.37	12.5%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46		6.3%
0.25 kg	German - CaraAroma0.25 kg CaraAroma	34	345.42	3.1%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.97	3.1%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Warrior50 g Warrior Hops	Pellet	16	Boil	60 min	71.31	14.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	25 min	7.75	2.9%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	25 min	6.82	2.9%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	25 min	7.87	2.9%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	5 min	2.22	2.9%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	1.95	2.9%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	5 min	2.26	2.9%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min		7.1%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min		7.1%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	15 min		7.1%
27.50 g	Mosaic27.5 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		7.9%
27.50 g	Citra27.5 g Citra Hops	Pellet	11	Dry Hop	7 days		7.9%
27.50 g	Simcoe27.5 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		7.9%
27.50 g	Mosaic27.5 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		7.9%
27.50 g	Citra27.5 g Citra Hops	Pellet	11	Dry Hop	4 days		7.9%
27.50 g	Simcoe27.5 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		7.9%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Warrior (Pellet) 50 g Warrior (Pellet) Hops	71.31	14.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	9.97	28.7%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	8.77	28.7%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	10.13	28.7%
350 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.5 L	Infusion	--	66 °C	60 min
	Infusion	--	75 °C	15 min
13 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 466 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

455

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-02 09:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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