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Gray-Stone West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.05 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gray-Stone Brewing
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Monday March 25th 2019

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

78.4

SRM (morey):

6.6

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	12.9%
13.50 lb	Briess - Pale 2-Row13.5 lb Pale 2-Row	37	2.1	87.1%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	12	Boil	60 min	22.19	3.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.2	Aroma	10 min	6.84	3.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Aroma	10 min	6.7	3.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13	Aroma	10 min	8.72	3.7%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	10.2	Whirlpool at 150 °F	30 min	10.42	11.1%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Whirlpool at 150 °F	30 min	10.21	11.1%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	13	Whirlpool at 150 °F	30 min	13.28	11.1%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	10.2	Dry Hop	5 days		22.2%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	13	Dry Hop	5 days		22.2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.2	Dry Hop	7 days		3.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13	Dry Hop	7 days		3.7%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	22.19	3.7%
5.50 oz	Amarillo (Pellet)	17.26	40.7%
2 oz	Centennial (Pellet)	16.91	14.8%
5.50 oz	Simcoe (Pellet)	22	40.7%
13.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 tsp	Lactic acid	Water Agt	Mash	0 min.
1 g	Whirlfloc	Water Agt	Mash	15 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
121.6	3	4	92.1	147.1	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-30 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Gray-Stone West Coast IPA

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