Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Perle3 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
60 min |
5.05 |
13% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
20 min |
14.67 |
87% |
|
23 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
52 °C |
20 min |
|
|
|
Temperature |
-- |
66 °C |
70 min |
|
|
|
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
Les Sorinères,Loire Atlantique, France
"Bière de table" Witbier beer recipe by oribus. All Grain, ABV 3.56%, IBU 19.72, SRM 5.94, Fermentables: (Munich Light, Wheat Malt, Acidulated Malt, CaraRed) Hops: (Perle, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-25 09:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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