Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.2 |
Whirlpool at 78 °C
|
20 min |
24.6 |
21.1% |
|
26 g |
YCH - Amarillo26 g YCH - Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 20 °C
|
7 days |
|
18.3% |
|
86 g |
YCH - Amarillo86 g YCH - Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 4 °C
|
3 days |
|
60.6% |
|
142 g
/ ¥ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Amarillo (Pellet) 30 g Amarillo (Pellet) Hops |
|
24.6 |
21.1% |
|
112 g |
YCH - Amarillo (Pellet) 112 g YCH - Amarillo (Pellet) Hops |
|
0 |
78.9% |
|
142 g
/ ¥ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Infusion |
-- |
67 °C |
60 min |
|
8 L |
|
Sparge |
-- |
70 °C |
5 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
Notes
3/27 Start OG 1.066 (20C)
4/03 DryHop#1
4/08 Cold Crush (5C) 1.011
4/09 Kegging & DryHop#2 (14C)
4/13 Ready to drink
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-10 12:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost |
Cost % |
| Fermentables |
|
|
Steeping Grains
(Extract Only) |
|
|
| Hops |
|
|
| Yeast |
|
|
| Other |
|
|
| Cost Per Barrel |
0.00 |
|
| Cost Per Pint |
0.00 |
|
| Total Cost |
0.00 |
|
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