Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8.50 g |
Magnum8.5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.69 |
23.3% |
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
8.24 |
76.7% |
|
36.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.1 L |
|
Infusion |
-- |
66 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
450 g |
Lactose
|
|
Other |
Boil |
15 min. |
Target Water Profile
Dublin (Dry Stout)
"Left Hand Milk Stout Clone" Sweet Stout beer recipe by Beer Guru. All Grain, ABV 7%, IBU 23.61, SRM 40, Fermentables: (Maris Otter Pale, Roasted Barley, Crystal 60L, CaraMunich II, Chocolate, Flaked Barley, Caramel / Crystal 120L) Hops: (Magnum, East Kent Goldings) Other: (Lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-31 01:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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