Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 kg |
American - Pale 2-Row4.5 kg Pale 2-Row |
|
37 |
1.8 |
81.8% |
|
0.50 kg |
Flaked Oats0.5 kg Flaked Oats |
|
33 |
2.2 |
9.1% |
|
0.50 kg |
Flaked Rye0.5 kg Flaked Rye |
|
36 |
2.8 |
9.1% |
|
5.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
2.19 |
33.3% |
|
30 g |
Saaz30 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
9.99 |
66.7% |
|
45 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Cascade (Pellet) 15 g Cascade (Pellet) Hops |
|
2.19 |
33.3% |
|
30 g |
Saaz (Leaf/Whole) 30 g Saaz (Leaf/Whole) Hops |
|
9.99 |
66.7% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Decoction |
-- |
65 °C |
60 min |
|
13 L |
|
Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Killer Cream Ale" Cream Ale beer recipe by Mattyschenk. All Grain, ABV 4.78%, IBU 12.18, SRM 3.46, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Rye) Hops: (Cascade, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-10 03:45 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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