Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
Tettnanger200 g Tettnanger Hops |
|
Pellet |
2.2 |
Boil
|
60 min |
53.41 |
100% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
Tettnanger (Pellet) 200 g Tettnanger (Pellet) Hops |
|
53.41 |
100% |
200 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
55 °C |
5 min |
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
wirflok
|
|
Water Agt |
Boil |
40 min. |
13 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
2 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Altdussel" Altbier beer recipe by FerDS. All Grain, ABV 5.65%, IBU 53.41, SRM 17.19, Fermentables: (Pilsner, Chocolate, Vienna) Hops: (Tettnanger) Other: (wirflok, Gypsum, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-22 16:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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