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Simcoe Salute

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Sunday March 24th 2019

Original Gravity:

1.088

Final Gravity:

1.018

ABV (standard):

9.1%

IBU (tinseth):

86.9

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	87.9%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	3.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	4.4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.4%
22.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Simcoe1.25 oz Simcoe Hops	Pellet	12.5	Boil	60 min	43	20.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.5	Boil	45 min	15.79	8.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.5	Boil	30 min	13.22	8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	23.8	Whirlpool at 170 °F	0 min	14.86	16.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	23.8	Dry Hop	13 days		33.3%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	23.8	Dry Hop	5 days		12.5%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Simcoe (Pellet)	72.01	37.4%
3.75 oz	Simcoe (Pellet)	14.86	62.5%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsum		Water Agt	Primary	0 min.
1 g	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-17 13:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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sgcommon • 03/30/2019 at 03:58pm
Your 90/45/30 hop additions should probably total up to about 100IBUs, so they're a bit heavy at present. I'd suggest something like 90 (1.25oz), 45 (1oz), 30 (0.50oz) and see where that gets you in terms of IBU's. Probably have to tweak those a bit as well after you buy your Simcoe hops and see the actual AA. I'd also suggest adding about 1oz to your 0 minute Aroma additions.

Also suggest adding about 10-15% overall on your grain bill to pump up the ABV to DIPA range.

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