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BIRP

Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.187 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bill Newell
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Sunday March 24th 2019

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

6.3

SRM (morey):

33.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	70.6%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	8.8%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	8.8%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	5.9%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.9%
0.25 lb	American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt	33	550	2.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	6	Boil	60 min	3.33	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	2.99	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		25%
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Ahtanum (Pellet)	3.33	25%
1 oz	Cascade (Pellet)	2.99	50%
0.50 oz	Galena (Pellet)		25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.6 gal		Infusion	--	150 °F	60 min

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 4 0z CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

OG 1.063
FG 1.013

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-22 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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