Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
Honey1 lb Honey - (late boil kettle addition) |
|
42 |
2 |
15.4% |
|
0.50 lb |
Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) |
|
41 |
1 |
7.7% |
|
4 lb |
Dry Malt Extract - Light4 lb Dry Malt Extract - Light |
|
42 |
4 |
61.5% |
|
5.50 lbs / $ 0.00
|
Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
1 lb |
Belgian - Aromatic1 lb Aromatic |
|
33 |
38 |
15.4% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
10.02 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Spalt (Pellet) 0.99999999771257 oz Spalt (Pellet) Hops |
|
10.02 |
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.05 oz |
Ginger
|
|
Spice |
Boil |
15 min. |
|
0.05 oz |
Ginger
|
|
Spice |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Ginger Malt" Witbier beer recipe by vontrapp. Extract, ABV 4.62%, IBU 10.02, SRM 7.87, Fermentables: (Honey, Lactose (Milk Sugar), Dry Malt Extract - Light) Steeping Grains: (Aromatic) Hops: (Spalt) Other: (Ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-24 20:39 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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