Brew Log History
Target 21°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Mandarina Bavaria100 g Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Whirlpool
|
60 min |
21.25 |
50% |
|
100 g |
Citra100 g Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool
|
60 min |
27.5 |
50% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
Strike temperaturen: 7 grader over mash temp ved 3 liter pr kg malt |
Infusion |
-- |
75 °C |
5 min |
|
|
Temperaturen holdes |
Temperature |
-- |
68 °C |
60 min |
|
45 L |
Vi sparger til vi har 45 liter |
Fly Sparge |
-- |
77 °C |
60 min |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"PF Rebirth" English IPA beer recipe by Jens Ferløv. Extract, ABV 6.18%, IBU 48.76, SRM 12.23, Fermentables: (Bohemian Pilsner, Golden Naked Oats, Rye) Hops: (Mandarina Bavaria, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-24 19:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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