Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
6.69 |
27% |
|
7 g |
Warrior7 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
16.66 |
18.9% |
|
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
5.15 |
27% |
|
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.43 |
27% |
|
37 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
protein rest |
Decoction |
-- |
35 °C |
10 min |
|
|
protein rest |
Decoction |
-- |
50 °C |
20 min |
|
|
saccharification |
Decoction |
-- |
65 °C |
10 min |
|
|
saccharification |
Decoction |
-- |
70 °C |
25 min |
|
|
mash-out |
Decoction |
-- |
75 °C |
10 min |
|
10 L |
sparge |
Sparge |
-- |
76 °C |
25 min |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
- Saf Ale WB-06
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
17 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
61 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Weizen" Weissbier beer recipe by The Biss. All Grain, ABV 3.05%, IBU 30.93, SRM 5.78, Fermentables: (Pale 2-Row, Pale Wheat, Caramel / Crystal 40L) Hops: (Willamette, Warrior)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-24 20:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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