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Janets Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mike McDole
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Sunday March 24th 2019

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (rager):

65.0

SRM (morey):

21.1

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	75%
1 lb	American - Wheat1 lb Wheat	38	1.8	6.3%
1.25 lb	American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt)	33	1.8	7.8%
1.25 lb	American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L	34	40	7.8%
8 oz	American - Dark Chocolate8 oz Dark Chocolate	29	420	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Northern Brewer24 g Northern Brewer Hops	Pellet	9.9	Boil	60 min	31.59	12.5%
28 g	Northern Brewer28 g Northern Brewer Hops	Pellet	9.9	Boil	15 min	9.84	14.6%
42 g	Cascade42 g Cascade Hops	Pellet	7.8	Boil	10 min	9.47	21.9%
42 g	Cascade42 g Cascade Hops	Pellet	7.8	Whirlpool	0 min	14.13	21.9%
28 g	Centennial28 g Centennial Hops	Pellet	9.3	Dry Hop	0 days		14.6%
28 g	Centennial28 g Centennial Hops	Pellet	7.6	Dry Hop	0 days		14.6%
192 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
52 g	Northern Brewer (Pellet) 52 g Northern Brewer (Pellet) Hops	41.43	27.1%
84 g	Cascade (Pellet) 84 g Cascade (Pellet) Hops	23.6	43.8%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops		14.6%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops		14.6%
192 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.3 qt		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10.50 g	Gypsum		Water Agt	Mash	1 hr.
7 g	Table Salt		Water Agt	Mash	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 377 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

1.00M cells / mL / °P
Starter meets desired pitching rate!

Last Updated and Sharing

454

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-31 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Janets Brown Ale

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