View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IMPERIAL IPA (DOBLE IPA)

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MFBD
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Sunday March 24th 2019

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.7%

IBU (tinseth):

84.2

EBC (ebcmorey):

21.9

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.40 kg	American - Pale Ale6.4 kg Pale Ale	37	7.84	97.9%
0.08 kg	German - CaraAmber0.08 kg CaraAmber	34	59.88	1.2%
0.06 kg	Belgian - Chocolate0.06 kg Chocolate	30	905.81	0.9%
6.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	60 min	67.79	28.6%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	15 min	16.43	14.3%
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	0 min		28.6%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	0 min		28.6%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	67.79	28.6%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	16.43	42.9%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops		28.6%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	65 °C	90 min
	Infusion	--	75 °C	10 min
12 L	Fly Sparge	--	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Irish Moss	Fining	Boil	15 min.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4.40 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.37 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
1 g	Calcium Chloride	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ipas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
108	23	5	36	183	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

395

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-05 17:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!