IPA #2 Beer Recipe | BIAB American IPA by Nick Huiser | Brewer's Friend

IPA #2

164 calories 14 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday March 24th 2019
1.054
1.009
5.9%
42.2
11.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.30 kg Belgian - Pale Ale1.3 kg Pale Ale 38 7.58 81.3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 4.37 18.7%
1.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Chinook3 g Chinook Hops Leaf/Whole 13 Boil at 80 °C 60 min 1.63 25%
3 g Citra3 g Citra Hops Leaf/Whole 14.7 Boil 30 min 14.15 25%
3 g Simcoe3 g Simcoe Hops Leaf/Whole 14 Boil 30 min 13.48 25%
3 g Mosaic3 g Mosaic Hops Leaf/Whole 13.4 Boil 30 min 12.9 25%
12 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA #2" American IPA beer recipe by Nick Huiser. BIAB, ABV 5.93%, IBU 42.15, SRM 11.24, Fermentables: (Pale Ale, Flaked Oats) Hops: (Chinook, Citra, Simcoe, Mosaic)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-03-24 19:26 UTC
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