Blackberry Ale Beer Beer Recipe | All Grain Fruit Beer by Filipe Pires | Brewer's Friend
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Blackberry Ale Beer

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 10.7 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Filipe Pire
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Sunday March 24th 2019
1.070
1.017
6.9%
23.6
17.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.13 kg German - Pale Ale3.13 kg Pale Ale 39 2.3 55.2%
0.54 kg Belgian - Biscuit0.54 kg Biscuit 35 23 9.5%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 8.8%
1.50 kg Blackberry1.5 kg Blackberry - (late boil kettle addition) 3.6 0 26.5%
5.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g First Gold10 g First Gold Hops Pellet 8.7 Boil 60 min 19.95 40%
5 g First Gold5 g First Gold Hops Pellet 8.7 Boil 10 min 3.62 20%
10 g First Gold10 g First Gold Hops Pellet 8.7 Dry Hop 5 days 40%
25 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.75 L/kg
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blackberry Ale Beer" Fruit Beer recipe by Filipe Pire. All Grain, ABV 6.87%, IBU 23.57, SRM 17.93, Fermentables: (Pale Ale, Biscuit, CaraMunich III, Blackberry) Hops: (First Gold)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-25 09:03 UTC
NEW Water Requirements:
Blackberry Ale Beer
Equipment Profile Used

System Default

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Water Requirements:
Blackberry Ale Beer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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