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Good Morning Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Granero'd Homebrew
Calories: 286 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)

Created: Sunday March 24th 2019

Original Gravity:

1.085

Final Gravity:

1.027

ABV (standard):

7.5%

IBU (tinseth):

44.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	American - Pale 2-Row14.5 lb Pale 2-Row	37	1.8	77.9%
20 oz	Flaked Oats20 oz Flaked Oats	33	2.2	6.7%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.4%
12 oz	United Kingdom - Roasted Barley12 oz Roasted Barley	29	550	4%
9 oz	Finland - Black Malt9 oz Black Malt	30	526	3%
9 oz	American - Caramel / Crystal 120L9 oz Caramel / Crystal 120L	33	120	3%
298 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	39.87	50%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	30 min	4.93	25%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	39.87	50%
1 oz	Willamette (Pellet)	4.93	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	155 °F	60 min
	Infusion	--	175 °F	10 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
2 oz	ground Espresso	Flavor	Whirlpool	0 min.
2.50 oz	dark bittersweet baker's chocolate	Flavor	Whirlpool	0 min.
1.50 oz	unsweetened chocolate baking nibs	Flavor	Whirlpool	0 min.
2 oz	ground Columbian coffee	Flavor	Secondary	14 days
1 lb	Sugar	Other	Whirlpool	0 min.
4 oz	Organic Maple Syrup	Flavor	Secondary	0 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (custom):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitch the yeast and ferment at 68°F (20°C) until final gravity is reached. Transfer to a fermenter.

Add the Columbian coffee and condition for one week, then bottle or keg. Carbonate and age for 2 weeks.

Last Updated and Sharing

766

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Brews

Public: Yup, Shared
Last Updated: 2019-04-06 15:23 UTC
Snapshot Created: 2019-03-24 14:48 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Good Morning Stout

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