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D&D Blackberry Cream Ale on Oak/Brandy

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (brew house)
Source: D&D Reilly
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Sunday March 24th 2019

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

49.1

SRM (morey):

4.8

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	84.6%
2 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L)2 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition)	32	5	15.4%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	7	Boil	60 min	25.2	33.3%
1 oz	Bramling Cross1 oz Bramling Cross Hops	Pellet	7	Boil	30 min	19.37	33.3%
1 oz	Bramling Cross1 oz Bramling Cross Hops	Leaf/Whole	7	Boil	5 min	4.57	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cluster (Pellet)	25.2	33.3%
1 oz	Bramling Cross (Pellet)	19.37	33.3%
1 oz	Bramling Cross (Leaf/Whole)	4.57	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Infusion	--	155 °F	60 min
	Sparge	--	169 °F	15 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6 lb	blackberry puree	Flavor	Secondary	7 days
32 oz	lactose	Other	Boil	10 min.
2 tbsp	almond extract	Flavor	Secondary	5 days
1 each	wirfloc	Fining	Boil	10 min.
2 tbsp	almond extract	Flavor	Boil	0 min.
1 each	Blackberry Brandy & Oak	Flavor	Mash	7 days
1 tbsp	yeast nutrient	Other	Mash	10 min.

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Huntsville, Alabama 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
29	4	12	3	24	126
Mash Chemistry and Brewing Water Calculator

Notes

1 lb Candy at 30 minutes
1 lb Candy at 5 minutes

Soak the Oak spiral in Blackberry Brandy for 7 days. Put on secondary for 7 days.

Last Updated and Sharing

416

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-25 16:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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