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Fire House #4

Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Green forest Brewery
Calories: 164 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Sunday October 27th 2013

Original Gravity:

1.049

Final Gravity:

1.017

ABV (standard):

4.3%

IBU (tinseth):

15.5

SRM (morey):

16.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.67 lb	American - Pale 2-Row14.67 lb Pale 2-Row	37	1.8	68.1%
2.75 lb	Belgian - Caramel Pils2.75 lb Caramel Pils	34	8	12.8%
1.83 lb	American - Caramel / Crystal 80L1.83 lb Caramel / Crystal 80L	33	80	8.5%
0.92 lb	American - Carapils (Dextrine Malt)0.92 lb Carapils (Dextrine Malt)	33	1.8	4.3%
0.92 lb	United Kingdom - Maris Otter Pale0.92 lb Maris Otter Pale	38	3.75	4.3%
0.46 lb	American - Chocolate0.46 lb Chocolate	29	350	2.1%
21.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.83 oz	Domestic Hallertau1.83 oz Domestic Hallertau Hops	Pellet	3.9	Boil	40 min	11.48	66.5%
0.92 oz	Domestic Hallertau0.92 oz Domestic Hallertau Hops	Pellet	3.9	Boil	20 min	3.98	33.5%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.75 oz	Domestic Hallertau (Pellet)		15.46	100%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33 qt	Temperature	--	160 °F	60 min
36.7 qt	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,006

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Brews

Public: Yup, Shared
Last Updated: 2015-11-27 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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