Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
American - Pale Ale4 kg Pale Ale |
|
37 |
3.5 |
85.1% |
|
0.50 kg |
Flaked Oats0.5 kg Flaked Oats |
|
33 |
2.2 |
10.6% |
|
0.20 kg |
Castle Malting - CaraGold0.2 kg CaraGold |
|
32 |
45 |
4.3% |
|
4.70 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
26.55 |
50% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
0 min |
9.57 |
50% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Citra (Pellet) 40 g Citra (Pellet) Hops |
|
36.12 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
Protein |
Temperature |
-- |
54 °C |
15 min |
|
|
Beat Amylase |
Temperature |
-- |
65 °C |
60 min |
|
|
Alfa Amylase |
Temperature |
-- |
73 °C |
15 min |
|
|
Mash Out |
Temperature |
-- |
78 °C |
5 min |
|
19 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 kg |
Pineapple pieces
|
|
Flavor |
Boil |
10 min. |
|
1 L |
Pineapple juice
|
|
Flavor |
Boil |
10 min. |
|
1 L |
Pineapple juice
|
|
Flavor |
Secondary |
0 min. |
|
2 kg |
Pineapple pieces
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
pale, balanced 2
Notes
Base style: 18B - American Pale Ale
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-27 15:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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