Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Northern Brewer0.8 oz Northern Brewer Hops |
|
Pellet |
8.2 |
Boil
|
90 min |
27.85 |
44.4% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
3.8 |
Aroma
|
0 min |
|
55.6% |
|
1.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
Northern Brewer (Pellet) 0.79999999817006 oz Northern Brewer (Pellet) Hops |
|
27.85 |
44.4% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
|
55.6% |
|
1.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.3 gal |
Mash in with 20L |
Infusion |
-- |
153 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Robobrew V3 standard water numbers. This accounts for grain absorption, equipment and boil loss.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-24 02:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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