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Oh, PEEL-ease!

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)

Created: Sunday March 24th 2019

Original Gravity:

1.083

Final Gravity:

1.026

ABV (standard):

7.5%

IBU (tinseth):

101.7

SRM (morey):

6.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	US - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	53.8%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	15.4%
3.50 lb	American - White Wheat3.5 lb White Wheat	40	2.8	17.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.1%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.1%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	2.6%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Lotus1 oz Lotus Hops	Pellet	16.6	Boil	0 min		8.5%
2.25 oz	Lotus2.25 oz Lotus Hops	Pellet	16.6	Whirlpool at 170 °F	20 min	50.86	19.1%
2.25 oz	Lotus2.25 oz Lotus Hops	Pellet	16.6	Whirlpool at 160 °F	10 min	50.86	19.1%
2.25 oz	Lotus2.25 oz Lotus Hops	Pellet	16.6	Dry Hop	14 days		19.1%
4 oz	Lotus4 oz Lotus Hops	Pellet	16.6	Dry Hop	7 days		34%
11.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11.75 oz	Lotus (Pellet) 11.749999973123 oz Lotus (Pellet) Hops		101.72	99.8%
11.75 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Orange Peel	Flavor	Boil	15 min.
0.50 oz	Coriander	Flavor	Boil	10 min.
1 each	Vanilla Bean	Flavor	Secondary	7 days

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

556

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Brews

Public: Yup, Shared
Last Updated: 2021-01-30 00:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Hoppist • 03/13/2020 at 10:06am
How was it?

DSMahon • 03/13/2020 at 10:28am

DSMahon • 03/13/2020 at 10:37am
When the hops were fresh, it was one of the best IPA's I've ever brewed! I tried to buy the hops from my LHBS to brew it a second time, but I think they were left open in the freezer for ~3 months so the beer tasted pretty vegetal. The hard part is finding any fresh Lotus. The hops by themselves showcased exactly as advertised with orange and a bit of vanilla. Adding a vanilla bean definitely balanced the two of them. I wouldn't try a vanilla-type extract, though. That may make it a bit too cloying. I wish Lotus was available to the public!

DSMahon • 03/13/2020 at 10:47am
The hopping rates were on the heavier side, but that's how I preferred it. My friends seemed to love it, too. More hop aroma/flavor rather than bitterness. I wouldn't do any more than that, though

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